For lovers seafood, we actually already know the menu of flour fried shrimp The mix of savory style with crispy texture is the explanation many individuals like it.
Nonetheless, normally we’re nonetheless having bother making the flour turn out to be crispy when bitten. Calm down, with the fried shrimp recipe and the straightforward strategy to make it beneath, it is possible for you to to make flour fried shrimp crunchy.
1. Supplies wanted
- 1 kg of cleaned shrimp
- 300 ml of water
- 200 grams of flour
- 5 crushed garlic cloves
- Four tablespoons of lemon juice
- 2 teaspoons pepper
- 2 teaspoons of fish sauce
- salt to style
- coarse flour to style
- correct quantity of oil
2. Smear the shrimp with another components
Smear the cleaned shrimp with lemon juice. After that, coat the fish sauce, easy garlic, and salt on the shrimp till it’s evenly distributed. Let stand for about 25 minutes in order that the spices seep.
3. Make the flour combination
Proceed studying the article beneath
Put together the flour combination by mixing flour, pepper, and salt. Pour water into the combination slowly and stir till evenly distributed so it doesn’t clot.
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4. Fried shrimp flour till golden
Pour the oil into the pan, then warmth it. After that, put the shrimp within the flour combination and coarse flour. Be certain that the shrimp are coated with flour evenly. Repeat this step till the shrimp are left.
5. Shrimp fried flour able to be served
When the shrimp start to show golden, drain. Place the shrimp on a plate, then serve with heat rice and chili sauce. Shrimp fried flour able to eat collectively!
That is the advice of fried shrimp recipe and tips on how to make it very easy. Hopefully helpful and pleased creating!
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