7 Asian Cuisine Using Rice Noodles, Satiety Solution without Eating Rice!

The Asian country is very famous for its culinary in the form of processed noodles. One of the choices is culinary that uses rice noodles. Rice noodles themselves are made from rice flour. Besides having a chewy texture, rice noodles are also quite filling.

Well, here are seven culinary dishes using rice noodles from various countries in Asia.

1. Char kway teow

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Char kway teow quite popular in China, Singapore and Malaysia. If in Indonesia, char kway teow none other than fried noodles. In his home country, char kway teow used to use pork oil. Because animal oil is believed to provide a pleasant taste and delicious aroma.

Complement char kway teow usually consists of chives, bean sprouts, beef meatballs, and shrimp. Not a few also add chicken meat. And don’t forget, there are eggs that make flavor char kway teow more savory.

2. Mi quang

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Vietnam is one of the countries in Southeast Asia which is popular for its delicious processed noodles. Just say it pho, bun bo hue, bam mam, and many others. Well, there’s another delicious one using rice noodles mi quang.

Mi quang have sightings like chicken noodles with topping in the form of skinless shrimp, pork or chicken, leeks, and tomatoes. Mi quang alone using broth, can be from pork or chicken. And has a slightly sour taste because there is additional vinegar.

3. Mami bihon

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Mami Bihon is a culinary that uses rice noodles from the Philippines. This noodle not only satiates but also makes your stomach warm. Mami Bihon made from vermicelli rice noodles.

At a glance mamma bihon similar to vermicelli vermicelli, the difference is this noodle is equipped with shredded chicken or pork and is equipped with sliced ​​leeks and boiled eggs.

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4. Khao Poon

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Khao Poon still siblings with vermicelli and mami vermicelli. This Laos cuisine uses vermicelli rice noodles but spicy curry sauce makes a difference Khao Poon clearly visible in terms of identical appearance in red.

In a bowl Khao Poon equipped with sliced ​​chicken, carrots, cabbage, mint leaves, and cilantro. Khao Poon also has a thick sauce because there are additional coconut milk.

5. Pad see

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At first glance it is similar to fried rice noodles, but pad see ew have wider noodles. This Thai rice noodle dish is cooked using a variety of sauces such as fish sauce, thai soy sauce, and oyster sauce.

Pad see ew usually equipped with sliced ​​chicken, broccoli, and given a little extra corn flour so that the texture is thick.

6. Kuy teav

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Kuy teav also known as rice noodle soup seafood because it has a complement of shrimp, fish balls, octopus, and additional slices of pork. The culinary that uses rice vermicelli noodles is from Cambodia.

Like most soup foods, kuy teav also served with a variety of vegetables consisting of chives and carrots. Kuy teav also has a fresh spicy taste because this culinary uses ginger in the seasoning.

7. Nan gyi thok

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Originally from Myanmar, nan gyi thok use a type of rice noodles that have a larger size than other noodles. Nan Gyi Thok usually served fried cooked with curry spices and fish sauce.

Nan Gyi Thok also has complement in the form of sliced ​​chicken, boiled eggs, and celery leaves. Not a few Myanmar people who eat nan gyi thok by chewing raw garlic.

That was seven culinary in Asia that uses rice noodles. The culinary can be used as a solution to fill the stomach without having to eat rice. Do you think which are you interested in making?

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