5 Recipes for Typical Seaweed Dish of South Korea, Not Just Kimbap

2. Seaweed rice ball

jajabakes.com

Material:

• 2 glasses of white rice
• 3 pieces of seaweed
• 1/2 tbsp soy sauce
• 1/2 teaspoon sesame oil
• Sesame seeds to taste (for topping)

How to make:

1. Cut sheets of seaweed to small with scissors
2. Mix rice, seaweed, soy sauce and sesame oil, stir until smooth
3. Using plastic gloves, add oil to the plastic gloves to prevent it from sticking
4. Put 2 tablespoons of rice and make a ball
5. Serve with sesame seeds

Also Read: 5 Benefits You Get if Diligent Consumption of Seaweed

3. Gimmari

chopsticksandflour.com

Material:

• 3 ounces of dangmyeon, Korean noodles
• ½ carrot (optional)
• ½ onion (optional)
• 2 teaspoons soy sauce
• ½ teaspoon honey or sugar
• 1/4 teaspoon sesame oil
• 3 pieces of seaweed into 4 boxes
• 1 cup seasoned flour for frying
• 1 glass of cold water for the dough
• 1/2 cup all-purpose flour
• The oil for frying

How to make:

1. Prepare the noodles by soaking for 30 minutes
2. Slice carrots and onions and saute until wilted (if using vegetables)
3. Boil water and cook noodles until soft for about 3-5 minutes
4. Remove hot water and rinse with cold water then drain for 5 minutes
5. Put the noodles in a bowl and cut them short so they are easy to bite
6. Add soy sauce, honey, sesame oil until mixed
7. Add vegetables, stir until smooth
8. Make a gimmari by taking 1 box of seaweed then place the mixture of noodles and rolls
9. Wet the tips of the seaweed and stick it close
10. Make the dough by mixing 1 cup of seasoned flour and 1 cup of water, stirring well
11. Take a small bowl and place 1/2 cup of all-purpose flour
12. Take seaweed filled with noodles, dip it in a small bowl and then a bowl of dough
13. Fry 2-3 minutes or until golden brown
14. Ready to be served

4. Miyeok woof

koreanbapsang.com

Material:

• 1.5 ounces of dried seaweed, soak
• 5 ounces of beef
• 2 teaspoons minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and Pepper
• 10 glasses of water

How to make:

1. Soak seaweed for 10-20 minutes until smooth, rinse 2 times and cut to make it easy to bite
2. Cut beef into small pieces, soak with 1 tablespoon soy sauce, onion nipples and a pinch of pepper
3. Heat the pan over medium heat, saute the meat with sesame oil until it’s not red
4. Add seaweed and 1 tablespoon soy sauce and saute 4-5 minutes
5. Add water, bring to a boil then add salt and pepper to taste
6. Reduce medium-low heat, cover and boil for 20-30 minutes until the meat is tender
7. Ready to be served

5. Miyeokjulgi-bokkeum

maangchi.com

Material:

• 1 pound of seaweed
• 1/2 onion, thinly sliced
• 2 garlic, chopped
• 2 teaspoons corn syrup (can use sugar, honey)
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• Roasted sesame seeds to taste
• Artificial crab meat (optional).

How to make:

1. Cut the seaweed and rinse with cold water several times and soak for 10 minutes, drain
2. Boil 8 cups of water to boiling and add seaweed for up to 20 seconds
3. Rinse with cold water, strain and cut into small pieces
4. Cut the artificial crab meat and cut it into small pieces
5. Heat a frying pan on medium heat, add oil
6. Saute garlic and onion for 10 seconds then add seaweed
7. Stir for 3 minutes and add soy sauce, corn syrup and artificial crab meat, stir-fry
8. Turn off the heat and add 2 teaspoons of sesame oil
9. Remove the serving plate and sprinkle with sesame seeds

Not only for kimbap, seaweed is also suitable for soup, fried or salad. It tastes good and is easy to make. Good luck.

Also Read: 5 Unique Processed Indonesian Special Seaweed, Which Do You Like the Most?